Participants list

Ref. No. Namesort descending Organization/Institute Participant Categories Presentation Title Presentation type
268 Ahmad Faizal Abdull Razis Universiti Putra Malaysia Participant Interaction of isothiocyanates and glucosinolates with the Ah receptor against benzo[a]pyrene as their chemopreventive potency Oral
307 Akkasit Jongjareonrak Chiang Mai University Participant Enhancement of antioxidant and antibacterial activities of banana pulp flour using banana peel extract Poster
337 Aknarin Pintatum Mae Fah Luang University Attendant
408 ALDILA - SETIAWATI Bogor Agricultural University Attendant
330 Amelia Safitri Mae Fah Luang University Student Effects of UV-C Irradiation on Ripening Quality and Antioxidant Capacity of Mango Fruit cv. Nam Dok Mai Si Thong Poster
275 Amonrat Thanonkaew Thaksin University Participant Chemical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Moisturizing Lotion Oral
170 Amornrat Jewsuwan King mongkut's university of Technology Thonburi Student Application of Advanced Oxidation Processes (OzoneUV) to reclaim E. coli contaminated flour slurry from Rice Noodle Production Oral
185 Amornrat Wongklom Program of Chemistry, Faculty of Science Participant Total Phenolics, Flavonoids and Antioxidant Activity of Macroalgae From Ubon Ratchathani, Thailand Poster
141 Anakhaorn Srisaipet Department of chemistry Faculty of Science, Maejo University Participant The study on lipase activity from new glutinous rice bran strain in the Northern of Thailand Poster
368 ANAPA ENGOH JOAN HI-FI COMPANY LIMITED Attendant
294 andri - afrianto Bogor Agriculture University Student ANIMAL WELFARE EDUCATION FOR INCREASING FARMERS AWARENESS ON CIVET COFFEE PRODUCTION PROSES IN INDONESIA Oral
413 Anggun Dwi Puspo Supomo Mae Fah Luang University Attendant
297 angkhana Chuajedton Chiangmai University Student Inactivation of Escherichia coli by Treatment with Different Temperatures of Micro-bubbles Ozone Containing Water Poster
137 Anshu Singh NIFTEM Participant Sustainable Film/Coating from Waste: A Greener Route Oral
241 Anyawee Parichkul Thummasat University Student The Use of Pasteurization to Control Microbial Growth in Rubber Latex Oral
301 Aphirak Phianmongkhol Chiang Mai University Participant The Qualities of Purple Rice-based Ice cream Affected by Rice Bran Oil Levels and Storage Temperatures Oral
147 Arnon Tubtiang Graduate School of Management and Innovation, King Mongkut's University of Technology Thonburi Participant A Study of Factors that Affect Attitude Toward Deploying Smart-Farm Technologies in Tanud Subdistrict, Damnoen Saduak District in Ratchaburi Province Oral
362 Aulia Izdihar Ruminto Bogor Agricultural University Attendant
414 Ayendha Kukuh Pangesti Mae Fah Luang University Attendant
404 AYINDE WASIU OSENI COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
339 Belinda Priska Chentya Dewi Wageningen University, the Netherlands Attendant
317 Benjamin Amenson Little Journeys Ent.Ltd Attendant
267 Benyapa Srikaew Walailak University ,School of Agricultural Technology Student Biological effect of essential oil against natural molds infected on fungi-based food packaging Poster
346 Brian J.B. Wood Strathclyde Institute for Pharmacy and Biomedical Sciences, Hamnett Wing, Arbuthnot Building, University of Strathclyde Attendant
257 Budsaraporn Ngampanya Silpakorn University Participant Effects of Photoperiod and Storage Temperature on Inulin and Fructo- oligosaccharides Accumulation in In vitro Microtubers of Kaentawan (Helianthus tuberosus L.) Poster
169 Busakorn Sajaroen Silpakorn University Student Alpha-amylase Hydrolysis of Jasmine and Sinlek Brown Rice Flours Poster
163 Bussakorn - Praditniyakul Thailand Institute of Scientific and Technological Research Participant Effect of Transport Packages on Quality and Consumer Perceptions of Angelica (Angelica sinensis Oliv.) for Handling to Destination Poster
230 Bussaya Phattra Ubon Ratchathani University Student The Effects of Natural Fermentation on the Rice Slurry Properties during Rice Paper Production Oral
188 Chaiwate Rimkate Department of Food Engineeing, King Mongkut’s University of Technology Thonburi Student Moisture Sorption Isotherm of Chicken Breast Oral
295 Chalinee Tananchai Institute of Agricultural Student Evaluation of Different Resistant Starch Types for Stimulating Growth of the Dominant Lactic acid Bacteria Inhabiting Human Colon Poster
244 Chaluntorn Vichasilp Rajamangala University of Technology Isan Participant Optimization of washing process for fish fillet and surimi from Basa fish (Pangasius bocourti) using response surface methodology Poster
146 Chanachai boonperm Udonthani Rajabhat University Participant Carcass and Meat Quality of Nile Tilapia (Oreochromis niloticus ) From Small Holders Farming in Nakhon Phanom Province Thailand Oral
326 Chanta Bootudom Kasetsart University Attendant
345 Chin Nyuk Ling University Putra Malaysia Attendant
150 Chintana Tayuan Kasetsart University Chalermphrakiat Sakon Nakhon Province Campus Participant Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage Poster
199 Chirat Sirimuangmoon Mae Fah Luang University Participant A Study of Using Mushrooms as a Meat Substitute for a Popular Meat-based Dish: Sensory and Nutrition Perspectives Poster
237 Chitraporn Ngampeerapong Institute of Nutrition, Mahidol University Student Fatty acids composition and in vitro digestibility of virgin coconut oil produced by centrifugation and fermentation method Poster
353 Chong Gun Hean Universiti Putra Malaysia Attendant
399 CHUKWUEBUKA DANIEL AMUJI COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
155 Chutamat Niwat Mae Fah Luang University Participant Quality Performance of Indonesia Frozen Dessert (es puter) Enriched with Black Glutinous Rice (Oryza sativa glutinosa L.) and Green Tea (Camellia sinensis L.) Poster
407 Cynthia Andriani Bogor Agricultural University Attendant
354 Daisuke Hamanaka Kyushu University Attendant
270 damrongpol kamhangwong Mae Fah Luang university Attendant
302 Darod Ampoln Kasetsart University Kam phaeng Sean Campus Student Effect of cooking methods on Beta-carotene, Colour, Firmness and Total soluble solid of pumpkin Oral
314 Doungjai Thirathumthavorn Silplakorn University Attendant
227 Doungporn Amornlerdpison Maejo University Participant Oxidative defense of Spirogyra in Nile Tilapia and its compounds Poster
350 Eko Hari Purmono Bogor Agricultural University Attendant
308 Eng-Keng Seow Universiti Sains Malaysia Student Major minerals profile of house-farmed and cave-harvested edible bird nests Oral
157 Fauzan Romadlon SIIT, thammasat university Student Logistics cost structure for Exporting Green Beans from Indonesia to Singapore Oral
280 Fook Yee Chye Universiti Malaysia Sabah, Sabah Malaysia Participant Tropical Edible Seaweeds as Potential Source of Prebiotics Oral
412 Gilang Megan Wibisono Mae Fah Luang University Attendant
127 GOPALA YELEALLI MUNIYAPPA UAS, BANGALORE Student A Study on Participation of Members in Commodity Based Associations in Karnataka Oral
193 Hairil Rashmizal Abdul Razak Universiti Teknologi MARA Participant Modulation of Low Dose Ionizing Radiation-Induced Oxidative Stress in Lung Tissue of Mice by 50 % Papaya (Carica papaya L.) Juice Poster
164 Hasanah Mohd Ghazali Universiti Putra Malaysia Participant Urocanic Acid, a Compound Implicated in Histamine Toxicity and Immunosuppression, in Processed Fish Products and Indian Mackerel During Storage Oral
303 Hataitip Nimitkeatkai University of Phayao Participant Effect of Sequential UV-C Irradiation on Microbial Reduction and Quality of Fresh-Cut Dragon Fruit Poster
401 IKECHUKWU ONYILO COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
349 Ilaria Ferrante Chiara Abate Thai Unique Co., Ltd Attendant
218 Irin Charoensuk King Mongkut's University of Technology North Bangkok Student Production of Instant Rice Product by Using Pathum Thani 1 Rice Oral
245 Irman Irawan Faculty of Food Science and Nutrition University Malaysia Sabah Student DIFFERENCES OF SUNLIGHT AND SAUNA DRYING ON SEAWEED CARRAGEENAN QUALITY Oral
158 Janyawat Vuthijumnonk Massey University Student Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries Oral
312 Jittarawadee Tanghiranrat Chulalongkorn University Student Effect of Dry Heating Temperature and Time on Radical Scavenging Activities and Bioactive Compounds in Black Rice Varieties (Oryza sativa L. (indica)) Oral
192 Jongrak Poomkokrak Kasetsart university Student Encapsulation of soybean extract using spray drying Oral
341 Julian Heyes Postharvest Technology, Massey University Attendant
329 Jutalak Suwannachot Mae Fah Luang University Student Effect of UV-C Treatments on Anthocyanin Synthesis and Postharvest Disease of Mango cv. Mahajanaka Poster
327 Jutatip Poubol Kasetsart University, Kamphaeng Saen Campus Participant Guava Fruit Treated with Hot Water on Microbiological Quality of Fresh-cut ‘Kimju’ and ‘Pan Srithong’ Guava Poster
231 Juthamas Khueankhancharoen King Mongkut's University of Technology Thonburi Student Development of selective lysine decarboxylase broth using spectrophotometric assay for Salmonella screening Oral
364 ka ne khsna kaleh Attendant
166 Kamonrat Trithavisup Kasetsart university Student Improvement of physicochemical properties of aged rice flour with citric acid and its applications Oral
296 Kanamon Riangwong Silpakorn University Participant Total phenol content and antioxidant activities of edible flower tea products from Thailand. Poster
397 kanda Rodchuajeen Kasetsart university Attendant
215 kanitnant a-sun King Mongkut's University of Technology North Bangkok Student The Effect of Spray Drying Conditions on Quality of Coconut Sugar Powder and Their Characteristics Oral
238 Kansuda Wunjuntuk Institute of nutrition Student Parboiled germinated brown rice ameliorate carbontetrachloride-induced liver inflammation in rat Poster
285 Kanyanee Sripo Faculty of Agro Industry Student The Antioxidant Properties of Black Glutinous Rice Solution at Different Final pH Values Fermented by Lactobacillus bulgaricus Poster
156 Kaweewat Bootudom Kasetsart University Student The comparative study of factors affecting consumer’s decisions to select independent and chain restaurants in Bangkok Oral
266 Kewalee Prompiputtanaporn Suranaree University of Technology Student Modification of Tapioca Starch Granules Surface on Soluble Fiber Formation Oral
220 Khwanjai Klinchongkon Silpakorn University Student Image Analysis for Determining Color Intensity of Acetylcholinesterase-Based Pesticide Test Strip Poster
201 Kitiya Suhem Walailak University Student Antifungal activity of Zingiber cassumunar on bamboo fiber based food packaging Oral
174 Komkrit Kunjoo Kasem Bundit University Student A Novel Product Development of Rice Bran Oil Derived from Organic Farm Contracting in Pichit Province Poster
154 Kriangkrai Phattayakorn Kasetsart University Participant Effect of germination on total phenolic content and antioxidant properties of Hang rice Poster
265 Krisdakorn Dhammasiri Wongwai Udonthani Rajchabhat University Participant The developing for sustainable of local cattle and buffalo market in Udon Thani Oral
411 Kurnia Nur Faridah Bogor Agricultural University Attendant
392 MACAULAY THOMAS OKOEBOR OPIAHIO LTD Attendant
421 Magdalen Singhisen Miles Inc Solutions Attendant
209 MALYNN PORAYANEE Chulalongkorn University Student The Effect of Gelatin concentrations and Sucrose to Glucose Ratios on Textural and Optical Properties of Gelatin Gel Oral
367 Mamdouh Ahmed Omar AL Azhar university collage of agriculture Attendant
325 Marasri Bootudom Kasetsart University Attendant
291 Masanari Noguchi Shinshu university Student In vivo and in vitro anti-allergic effects of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers Oral
187 Masashi Sugano Osaka Prefecture University Participant Survey of Information Presentation in Website about Processed Food in Japan Poster
323 Matchima Naradisorn School of Agro-Industry, Mae Fah Luang University Participant Control of Postharvest Anthracnose of Mango Using Pomelo Albedo Extracts Poster
242 Mayoon Lamsub Nakhon Si Thammarat Rajaphat University, Nakhon Si Thammarat, Thailand 80280 Participant Content of Heavy Metal in Mullet samples of Nakhon Si Thammarat Municipal Area Poster
357 Md Shafiur Rahman Sultan Qaboos University Attendant
422 Minnie Nguyen 32 Student 64 Oral
376 Miroslav Baranek Mendel University in Brno Attendant
410 Mohamad Rasadi mae fah luang universitity Attendant
313 Mohamed Omer zaid Albasha Zawia University Attendant
418 Mohammed Amier Abdul Ghaffar Mae Fah Luang University Attendant
423 Mollie Petersen 44 Student 93 Oral
396 Moses Oseghale Momodu Phason Operations Limited Attendant
370 Muhamad - Supika Bogor Agricultural University Attendant
371 Muhammad - Dzulfikri Bogor Agricultural University Attendant
406 Muhammad Abdullah Mujahid Mae Fah Luang University Attendant
203 Mursalin Mursalin Jambi University Participant CRYSTALLIZATION KINETICS OF COCONUT OIL BASE ON AVRAMI MODEL Oral
365 Nabunkari Binji Saadu Committee on Agriculture National Assembly Attendant
255 Namphon - Chailungka Faculty of Engineering and Agro-Industry, Maejo University Student Mathematical Modeling of Hot Air Drying of Spirogyra sp. Poster
222 Namphon - Chailungka Faculty of Engineering and Agro-Industry, Maejo University Student Optimization of Drying Conditions for Quality Dried Spirogyra sp. Using Box-Behnken Design Poster
298 Narunan Wuttisin Mae Fah Luang University Participant Anti-tyrosinase Activity of Orange Peel extract and Cosmetic formulation Poster
284 Natchayathorn Nantakornsuttanan Institute of Nutrition, Mahidol University Student Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts Poster
145 Natta Kachenpukdee Suranaree University of Technology Student Dietary Fiber Extraction Process from Cassava Pulp Optimization and Mercury Bioaccessibility and Intestinal Uptake Using an In vitro Digestion/Caco-2 Model Oral
243 Nattapol Tangsuphoom Institute of Nutrition, Mahidol University Participant Effects of cooking and storage on vitamin A and omega-3 fatty acid retention in fortified vegetable oil blend Poster
221 Nattaporn Sakulthaijaidee King Mongkut's Institute of Technology Ladkrabang Student Recovery of used fried oil by rice husk ash adsorbent preparation by acidification Poster
125 Natthawuddhi Donlao Mae Fah Luang University Participant Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content. Poster
225 Natthawut Thitipramote School of Cosmetic Science Participant Bioactive Compounds and Antioxidant Activities of Red (Brown Red Jasmine) and Black (Kam Leum Pua) Native Pigmented Rice Poster
310 Natthida Khongpan Chulalongkorn University Student Effects of Roasting Conditions on Bioactive Compound Profile of Purple Maize (Zea mays L.) using Response Surface Methodology Oral
210 Nattira On-nom Institute of Nutrition Participant Development of calorie reduced cheese shake biscuit from germinated Homnin brown rice flour Poster
300 Nirada Thongrote Chiang Mai University Student Effect of Carbonation Methods and Addition Levels of Carbon dioxide Sources on Carbonated Mango Juice Oral
340 Niramol Punbusayakul School of Agro-Industry, Mae Fah Luang University Attendant
333 Niramon Suntipabvivattana School of Agro-Industry, Mae Fah Luang University Participant Effect of boric acid on shelf life of jasmine garland Poster
214 Nitjaree Maneerat Institute of Nutrition Student Effects of fat substitution by pectin from banana peel on the properties of salad dressing Poster
403 NNANNA EZEKIEL ONWUKA COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
290 Nont Thitilertdecha Mae Fah Luang University Participant Comparative Study on Phenolic Antioxidants from Five Cultivars of Mango (Mangifera indica Linn.) Residuals Poster
278 Norhaizan Mohd. Esa Universiti Putra Malaysia Participant In vivo Suppression of Colorectal Cancer Growth by Brewers' Rice via Inhibition of Beta-Catenin and COX-2 Expression Poster
306 Norhasnida Zawawi Faculty of Food Science and Technology Participant Functional Properties of Kenaf Seeds (Hibiscus cannabinus L.) Dietary Fibre Oral
288 Noriko Tanji Shinshu University, Japan Student Esterification can lead to an improvement of anti-amyloidal effects and neuroprotective effects of cinnamic acid derivatives Oral
177 Nuengruethai Timyaingam Kasem Bundit University Participant Vacuum Dry Product of Toddy Palm (Borassus flabellifer Linn.) Sugar Derived from Flower Sap in Songkhla Province Poster
316 Nurudeen Owolabi Adedeji Osun State Polytechnic Attendant
416 Nurul Syaffiqa Mae Fah Luang University Attendant
175 Onnitcha Sakulpong Ubon Ratchathani Rajabhat University Student Effect of Bauhinia strychnifolia Leaf Extract on Growth Performance, Feed Utilization and Some Haematological Indices of Nile Tilapia (Oreochromis niloticus) Poster
139 oparinde oludele claudius obafemi awolowo university Attendant
328 Orawan Chunhachart Kasetsart University Kamphaeng Saen Campus Participant Application of Artificial Neural Networks on Staphylococcus aureus growth prediction in milk Poster
138 Paiboon Panase Maejo University Attendant
184 Parinya Moonsin Program of Biology, Faculty of Science Participant Total Phenolics, Flavonoids and Antioxidant Activity of Macroalgae Fermented with Lactic Acid Bacteria Poster
254 Parisut Chalermchaiwat Food and Nutrition Program, Department of Home Economics, Faculty of Agriculture, Kasetsart University Attendant
262 Parisut Chalermchaiwat Kasetsart University Participant Preference Mapping of Commercial Khao-Tan Rice Cracker Poster
217 Pariwat Kaewkalong King Mongkut's University of Technology Thonburi Student Simulation of food with film during freezing Oral
234 Passakorn Suraphad Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University Student Effect of replacing sucrose by isomaltulose in green tea beverage on postprandial glucose level and antioxidant capacity in healthy subjects Oral
195 Patcharee Pongsua School of Cosmetic Science Student Extraction of polysaccharide from edible mushrooms Poster
324 Patinya Kongkaoroptham KMUTT Student Effect of sucralose on browning reaction in sucrose/sucralose/lysine model system Oral
289 Pattraporn Chutidumrong Faculty of Fisheries Technology and Aquatic Resources, Maejo University Student Development of Fish Feed Formulation From Bio-gas Sludge in Tilapia. Oral
153 Penchom Photjanataree Thailand Institute of Scientific and Technological Research Participant Preliminary Studies on the Effect of Essential Oil against the Fungal Strains Causing Fruit Rots in Strawberry Cultivar ‘Prarachatan 80’ Poster
233 Phanuphong Chaiwut Mae Fah Luang University Participant Microwave-assisted extraction of bioactive compounds from Moringa oleifera twig bark Poster
205 Pheakdey Yun Agro-Industry Student Evaluation of bioactive compounds and antioxidant activity in squeezed Thai upland rice-grass juice Poster
239 Phim on Suklaew Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University. Student The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men Oral
189 Phimchanok Jaturapiree Department of Biotechnology, Silpakorn University Participant Prebiotic fructooligosaccharide production from yeast strain ML1 Poster
129 Phukphon Munglue Ubon Ratchathani Rajabhat University Participant Effect of Nelumbo nucifera Stamens Extract on Growth Performance, Feed Utilization and Hematological Parameters of Nile Tilapia (Oreochromis niloticus) Poster
179 Phunsiri Suthiluk Mae Fah Luang University Participant Effect of Acidic Electrolyzed Water Combined with Modified Atmosphere Packaging on Quality and Storage Life of Fresh-cut ‘Phulae’ Pinepple Poster
173 Pichayada Katemake Chulalongkorn University Participant Automatic Monitoring Method of Apple Browning for Determining Optimal Inhibitor mixtures. Oral
272 Pimonpan Kaewprachu Mae Fah Luang University Student A Comparative Study of Biodegradable Protein-based Film from Different Protein Sources and Their Properties Oral
359 Pimravee Ngamkala King Mongkut's University of Technology Thonburi Attendant
343 Pisuth Lertvilai Department of Food Science and Nutrition, College of Agriculture Sultan Qaboos University Attendant
142 Pittaya Chaikham Phranakhon Si Ayutthaya Rajabhat University Participant Effect of high pressure, ultra-sonic and thermal treatments on antioxidative components of honey Poster
315 Piyachat Chai-uea Foodtechnology Faculty of Engineering and Industrial Technology Silpakorn University Attendant
258 Piyaporn Chueamchaitrakun Mae Fah Luang University Participant Effect of Xanthan gum/CMC on Bread Quality made from Hom Nil Rice Flour Poster
165 Pojana Simantara Kasetsart University Kam phaeng Sean Campus Attendant
216 Pongpon - Suriyakunthorn Faculty of Engineering and Agro-Industry, Maejo University Student Mathematical Modeling of Thin Layer Hot Air Drying of Chamomile Flowers Tea (Matricaria chamomilla L.) Poster
248 Poonpat Poonnoy Maejo University Participant Microprogragation Tracking and Tracing Software Development: Application for Orchids (Dendrobrium spp.) Plantlets Production Poster
126 Pornanan Boonkorn Lampang Rajabhat University Participant Impact of Hot Water Soaking on Antioxidant Enzyme activities and Some Qualities of Storage Tomato Fruits Poster
206 Pornjitra Chancharern King Mongkut's University of Technology North Bangkok Student Extraction of gelatin from jellyfish (Lobonema smithii) as affected by sulfuric acid at different temperatures and times Poster
348 Pornngarm Dejkriengkraikhul Department of Biochemistry, Faculty of Medicine, Chiang Mai University Attendant
319 pornthipa ongkunaruk Kasetsart University Participant A Strategic Warehouse Decision: a Case Study for a Thai Exporter in US Oral
282 Praemai Jungrussameepanich Kasetsart University Student Immuno-regulatory activities of non-starch polysaccharide extracted from rice during grain development Poster
273 Praphun - Jino Maejo University Participant Comparative Study of Color Retention of Dried Stivia Leaves (Stevia rebaudiana Bertoni) by Single-Stage Drying and Multi-Stage Drying Poster
136 Prasong - Siriwongwilaichat Silpakorn University Participant The Effect of Gac Fruit Preparation Addition on Characteristics of Yoghurt Poster
202 Prawta Chantaro Suratthani Rajabhat University Participant Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut Poster
259 Preedawan Chaisrichonlathan Department of Agriculture Participant Sensory evaluation of one-hundred-year mangosteen Poster
240 Prinyaporn Pradmeeteekul Excellent center for cosmetics and wellness Participant Bioactive Compounds and Antioxidant Activities of Camellia sinensis var. assamica in Different Leave Maturity from Northern Thailand Poster
196 Punyawatt Pintathong Mae Fah Luang University Participant Phenolic Antioxidant Extraction from Fig Fruit Poster
398 Pushpa Raj Adhikari Department of Rural Development Attendant
293 Pyare Lal Johnson Indira Gndhi Krishi Vishwavidyalaya Raipur Participant Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.)” Poster
232 Rapeeporn Aeimsard King Mongkut's University of Technology North Bangkok Student Effect of Drying on Total Phenolic Compounds and Antioxidant Activities and Physical Properties of Palm Sugar. Oral
211 Ratchanee Charoen Faculty of Agro-industry Participant Development of Thai Food Recipes and the Possibility for Producing Canned Food Poster
181 Ratchaneewan Kulchan Kasetsart University Student A Novel Colorimetric Indicator for Monitoring Rancidity Reaction and Estimating Shelf Life of Oxygen-Sensitive Dairy Products Oral
260 RATTANA MUANGRAT Food Engineering Division, Faculty of Ago-Industry, ChiangMai University Participant การหาปริมาณกรดฟอร์มิกและกรดอะซิติกภายใต้สภาวะหม้อนึ่งอัดไอจากของเสียอาหารเพื่อเป็นแหล่งพลังงาน Poster
363 Rattapon Saengrayap King Mongkut's University of Technology Thonburi Attendant
200 rewadee meesat Thailand Institute of Scientific and Technological Research Participant Research and Development of Powder and Ready to Drink Health Beverage Poster
372 Rico Juni Artanto Bogor Agricultural University Attendant
305 Rujira Deewatthanawong Thailand Institute of Scientific and Technological Research Participant Effect of maturity stages and postharvest treatments on levels of GABA and amino acids in rambutan fruit cv. Rongrean Poster
264 Rumpai Thongta Pibulsongkram Rajabhat University Student Effects of Sugar Types on Physicochemical Properties and Starch Digestibility of Wheat Flour and Sugar Mixtures Oral
334 Rungarun Sasanatayart Mae Fah Luang University Participant Effect of Hydrocolloids on Antioxidative and Starch Digestive Properties of Frozen Pigmented Rice Burgers Poster
229 Rungarun Sasanatayart Mae Fah Luang University Participant Effect of Plastic Films with Different Oxygen Transmission Rate on Shelf-life of Fresh-cut Bok choi (Brassica rapa chinensis) Poster
276 Rungkan Klahan Phetchaburi Rajabhat University Participant The in vitro digestion of corncob with Trichoderma viride as feedstuff in Nile tilapia feed Poster
271 Ruri Widyasari Mae Fah Luang University Student Gelatin from Chicken Feet: Papain-Assisted Extraction, Characterization and Its Application Oral
149 Sairung Puangburee King Mongkut's Institute of Technology Ladkrabang Student Microbiological Safety of Thai Pandan Custard Filled Product and Their Ingredients Poster
338 Sakon Monggoot Department of Chemistry Faculty of Science, Chiang Mai University Attendant
409 SAMSUL WAHIDIN Mae Fah Luang University Attendant
369 Sandi - Sopiyandi Bogor Agricultural University Attendant
247 Sangkhom SINGHARAJ Ubonratchathani University Student Production and Characteristic of Sesame Proteins Oral
394 Saran Ruxrungtham Richfield Fresh Fruit Company limited Attendant
246 Saranya Dechapinan Institute of Nutrition, Mahidol University Student Solubility and dialyzability of calcium salts prepared from Pacific white shrimp (Litopenaeus vannamei) shell Poster
299 Saroat Rawdkuen Mae Fah Luang University Participant A Comparative Study of Functional Properties and In Vitro Digestibility of Protein Isolates from Thailand and Peru Sacha inchi Oil-pressed Cakes Poster
168 SATISH BABU GADDE farmer Participant AN ADOPTED TRADITIONAL AGRICULTURE PRACTICE WITH SUCCESS Oral
344 Satoru Kondo Postharvest Science, Chiba University Attendant
373 Say Boran Village Support Group Attendant
415 SHANAA NABIHA ABU BAKAR Mae Fah Luang University Attendant
358 Shigeru Katayama Shinshu University Attendant
351 Shinichi Yonekura Shinshu University Attendant
419 sirakan khayankarn Department of Agriculture Attendant
223 Sirilak Sanpa University of Phayao Participant Improvement of fermented fish product (Pla-som) by using selected microorganisms as a starter Poster
251 siriporn junin Ubonratchathani University. Participant Freezing storage of young paddy affects on quality of young flattened rice (Khao-Mao) Oral
144 Sirirat phaisansuthichol Faculty of Science, Maejo University Participant Determination of uric acid in germinated brown rice by high performance liquid chromatography Poster
322 Sirirung Wongsakul Mae Fah Luang University Participant Chemical Changes of Perilla Seed Oil upon Refining Process Poster
152 Siriwan Tungsangprateep Thailand Institute of Scientific and Technological Research Participant Development of Packaging for Healthy Food Products from Mushrooms Poster
402 SOLOMON MBONU COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
219 Somboonsak Silaprueng King Mongkut's University of Technology North Bangkok Student Comparative Functional Properties of Jellyfish (Lobonema smithii) Protein Hydrolysate as Influenced by Bromelain and Hydrochloric Acid Oral
352 Son Radu Universiti Putra Malaysia Attendant
318 Soraya Saenmuang Kasetsart University Attendant
274 Sucheera Somboonsub Faculty of Technology, Khon Kaen University Student Effect of rice bran protein and cassava starch ratio on physical, mechanical and structural properties of rice bran protein-cassava starch composite film Poster
197 Sukanya Anupapsamosorn Kasetsart University Student Investigation of borax substitutes and their effects on characteristics of glutinous rice cake Oral
393 Sukunya Boonyeanwong Richfield Fresh Fruit Company limited Attendant
161 Sunanta Pracham Suranaree University of Technology Student The effect of protein content in jasmine rice flour on textural and rheological properties of jasmine rice pudding Oral
256 Sunantha Ketnawa Mae Fah Luang University Student Partial Purification and Biochemical Characterization of Alkaline Protease from Giant Catfish Viscera Poster
252 Sundaram Gunasekaran University of Wisconsin-Madison Participant Insight into the Property and Behavior of Saccharides in Amorphous State Oral
332 Supakit Sergsiri Saint John's University Participant The Insulating Fiberboards from Eucalyptus Leaves and Citronella Leaves Oral
304 Supansa Kantawong Maejo university Student Phenolic and Flavonoid contents in Annona Squamosa Linn. leave extracts by LC-DAD-MS Poster
269 Suphat Phongthai Mae Fah Luang University Student Microwave-assisted Extraction of Protein from Dawk Mali 105 Rice Bran Using Response Surface Methodology Poster
250 Supraewpan Lohalaksanadech Rajamangala University of Technology of Srivijaya, Trang, Thailand Participant Quality and shelf life of refrigerated shucked Hard Clam (Meretrix lusoria ) by dipping in hot water and lactic acid Poster
226 Surachai khankaew Kasetsart University Student Effects of pH and Thicknesson Color Transition of Nano TiO2-Based, Novel UVA-activated, Oxygen Bio-Indicator Poster
148 Surasak Aumkaew Buriram Hospital Participant In vivo Glycaemic index of dark-purple glutinous brown rice “Luempua” Poster
130 Sutthiwal Setha Mae Fah Luang University Participant Effect of Short-Term Anoxic Treatment on Antioxidant in Pineapple cv. ‘Phulae’ Poster
292 Suttiporn Pinijsuwan Mae Fah Luang University Participant Development of electrochemical sensor for Ochratoxin A detection using Au-ball labels Poster
208 Suwattana Pruksasri Silpakorn University Participant Functional Prebiotic Activity of Inulin and Fructooligosaccharides Poster
366 TAJONG ALEAMBEH SHELLAR ACTION CENTER FOR RURAL COMMUNITY DEVELOPMENT N.G.O. Attendant
277 Tan Bee Ling Universiti Putra Malaysia Student Response of Colorectal Cancer Cells to the in vitro cytotoxicity of Water Extract of Brewers' Rice Oral
143 Tanom Tathong Nakhon Phanom University Participant Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Native Chicken Meat. Oral
420 TEHREEM FATIMA PIDE Attendant
176 Thanaporn Suesuan Kasem Bundit University Student Development of Goat Powder Novel Product Derived from Organic Goat Farming in Narathiwat Province Poster
283 Thareerat Watcharachaisoponsiri Nutrition Mahidol University Student The α-glucosidase and α-amylase Inhibitory Activity from Different Chili Pepper Extracts Poster
236 Thayawat Uthaijunyawong King Mongkut’s University of Technology Thonburi Student Kinetic Study on the Thermal Denaturation of Protein in Yellowfin Tuna Meat Oral
128 Theerapong Theppakorn Mae Fah Luang University Participant Stability and chemical changes of phenolic compounds during oolong tea processing Poster
160 Thitikorn Mahidsanan Suranaree University of Technology Student Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SB-MYP-1 by N-methyl-N'-nitro-N-nitrosoguanidine (NTG) mutagenesis Oral
400 TOCHUKWU JUDE OKWUOBODO COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
336 TREESIN POTAROS Faculty of Agricultural Product Innovation and Technology/Srinakharinwirot University Participant Effect of washing conditions on quality of Tilapia fish fillet storage under chilling temperature Poster
207 Tri Indrarini Wirjantoro Chiang Mai University Participant Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan' Oral
204 Ubonphan Rodsuwan King Mongkut's University of Technology North Bangkok Student Functional properties of type I gelatin from jellyfish (Lobonema smithii) Oral
405 UGOCHUKWU LIVINUS NDIFE COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD Attendant
224 Usaraphan Pithanthanakul King Mongkut's University of Technology North Bangkok Student Preparation Gamma-Oryzanol loaded zein nanoparticle. Oral
287 Uthaiwan Suttisansanee Institute of Nutrition Participant The Effect of Storage Time on Antioxidant Activities and Total Phenolic Contents of Parboiled Germinated Brown Rice (Khao Dok Mali 105) Poster
279 Utthapon Issara Mae Fah Luang University Student Effect of Hydrocolloids on Physico-chemical Properties and Stability of Organic Rice Bran Milk Oral
151 Voravuth Somsak Faculty of Medical Technology, Western University Participant Anti-Hypoglycemic Effect of Aqueous Leaf Extract of Siamese Neem Tree (Azadirachta indica) in Plasmodium berghei Infected Mice Oral
417 Wan Hamiezah Zahari Mae Fah Luang University Attendant
194 Wan Mazlina Md Saad Universiti Teknologi MARA Participant Phytochemical Properties and Antioxidant Activities in Papaya (Carica papaya L.) Poster
320 Wanassanan Chansataporn KMUTT Student Effect of heating process on Maillard reaction in chicken extract Oral
335 Wanassanan Chansataporn King Mongkut's University of Technology Thonburi Student Effect of heating process on Maillard reaction in chicken extract Oral
167 Waraporn Pongsing Khon Kaen University Student Improving omega-3 fatty acid in deep fat fried sweet potato Poster
198 Wattinee Katekhong Kasetsart University Student Effect of relative humidity and temperature during storage on physical and gelling properties of freeze-dried egg white Oral
321 weeranut wanwarothorn Kasetsart university Student Starch digestibility of hydrothermal treated germinate rice to regulate blood glucose level Oral
263 Wiboon Riansa-ngawong Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut's University of Technology North Bangkok 129 M.21 T.Noenhom, Muang District, Prachinburi, 25230 Thailand Participant Product Development of Golden Rice Wine from Rice Hull and Oak Chips Poster
171 Wipavadee Sangadkit Department of Engineering, Food Engineering Branch Student A Novel Strategy to Differentiate Listeria spp. and Other Gram-positive Foodborne Pathogens in the Selective Enrichment Step Using Broth Color Indication Oral
249 Wipawee - Konkamdee Department of Chemical engineering, Faculty of Engineering, Thammasat University, Thailand. Student Effect of pasteurization on protein and fat contents remaining in coconut milk Oral
281 Wipawee Konkamdee Department of Chemical Engineering Thammasat University,Thailand Student Effect of pasteurization on protein and fat contents remaining in coconut milk Oral
261 Wirongrong Tongdeesoontorn Mae Fah Luang University Participant Development of Biodegradable Films from Cassava Starch-Carboxymethyl cellulose (CMC)-Gelatin Blends Poster
331 wisanee Nuamekin Thailand Institute of Scientific and Technological Research Attendant
235 Witayapan Nantitanon Mae Fah Luang University Participant Nanoformulation containing Psidium guajava leaf extract for nutricosmeceuticals Poster
286 worachai wongwatcharayothin Faculty of Agro Industry Student Impact of fat types on the stability of oil-in-water emulsions with modified whey protein concentrate Poster
228 Yukiharu Ogawa Chiba University Participant Relationships between Starch Digestibility and Gelatinization Degree of the Cooked Rice Grain using in vitro Digestion Technique Poster